Extension activity:Learning of Waste Management Model organised by PCRD : A Research Wing of PIM in association with Azim Premji University

-

An extension activity was organised by Poornaprajna Centre for Research and Development as a part of research project granted by Azim Premji University on 28th March 2017.  Twenty students of Poornaprajna Institute of Management, under the guidance of Professor Emeritus Dr.Krishna Kothai learnt about the Waste Management Model adopted in Manipur and Marne villages .  Students visited these two villages and the model was demonstrated to them by Mrs.Rehena                   Students discussed with the villagers the steps taken by them to convert the solid and liquid waste into resources which can be used as fertilisers for the plants.  The programme was very useful to the students in terms of sensitising them towards the problem of accumulation of waste and their hazardous impact  resulting into  pollution of the environment.  Project officer Mr.shashank along with the Co-ordinator of the research wing Dr.Krishna Kothai  co-ordinated the whole programme which concluded with valuable learning for the students of PIM. 

Comments

Post a Comment

After verification, we will post it.

Popular posts from this blog

VISIT TO OZANAM-OLD AGE HOME AT KALLIANPUR, UDUPI.

-
Image
The HR forum of Poornaprajna Institute of Management visited the old age nursing home- OZANAM at Kallianpur, Udupi on 28 th September 2018. During the visit the 12 students from HR specialisation along with the faculty in-charge Mr.Joe Ashwin Correa interacted with the elderly, seeking information regarding their good old days and about their present-day to day routine. Some of the elderly also shared their experiences with the students individually which was a good experience. The students also conducted spot games and activities to bring in some smiles on the old and tired faces. The inmates participated wholeheartedly and showed an excellent sportive spirit during these 2 hours. At the end, the Superior of the Old age home thanked the students for the noble initiative and blessed the students for the great sacrifice. The students as a token of love distributed handmade greeting cards, chocolates, cake and other necessary food items to the inmates who would be consumed b...
Read more

HALF DAY VISIT TO “MAMATHEYA THOTTILU”

-
Image
  On 20-03-2021 Poornaprajna Institute of Management, HR Forum ETICA, and IQAC jointly organized a half-day visit to 'Mamatheya Thottilu'. 13 students from HR specialization along with the faculty in-charge Prof. Joe Ashwin Correa visited the orphanage near Santhekatte,Udupi.  Ashritha M S hosted the program.  The program began with the self-introduction of the students, which was followed by the inmates also introducing themselves by telling their names, their class, their favorite food, favorite color, the name of their best friends, and the ambitions of their life.  Project coordinator Ms. Marina Elizabeth introduced the staff members Rekha, Prema, Jayanthi and others to the gathering. Inmates showcased their talent by singing “Needu Shiva Needadiru Shiva” spiritual song. Ashritha M S and Nagashree K taught action songs to the inmates, along with English alphabets, Kannada vocabulary, Numbers from one to twenty and days of a week. Inmates danced for the song “Bu...
Read more

Industrial Visit to Medium & Scale Industries of Udupi District 2019

-
Image
An Industrial Visit was organized for the students of III semester of Poornaprajna Institute of Management on 07 th December 2019 to the Medium and Small Scale Industries of the Udupi district.   First and foremost, the students visited the Dakshina Kannada Co-operative Milk Producers Union Ltd, located in Havanje where the students witnessed an elaborate process of milk processing. The hi-tech production was explained very patiently by Mr Sadananda, the supervisor of the plant, who took the students across the newly inaugurated production unit. He elaborately provided information about the collection, heating, pasteurizing, maintenance, packing and finally distribution of the milk and the milk products. The students were also shown the latest automated technology which required minimum human intervention for milk processing. Students were taken across the Quality Control lab where both, the unprocessed and processed milk are monitored for quality assurance. The students als...
Read more